We also will follow the same recipe but use tuna.įinally my wife’s potato salad is excellent. My wife will add onions to hers and cut up the celery real big so I can fish it out. It had a special mayonnaise to it.Īnother cold salad that we make is chicken, mayo, grapes, celery and macaroni, with a splash of lemon juice. The sushi were on plates that were suspended above us and when I saw the tuna salad at the end of lunch, I had to try it. ![]() The very best tuna sandwich that I ever had was in a small sushi bar in a small town in Japan. ![]() I like mine on bread or put it on an english muffin with a slice of cheese and melt it in the oven. ![]() We make ours with the Ludwig tuna (I have eaten it all my life and enjoy it) with a couple eggs (for you Debbe) mayo and season with a touch on onion powder, garlic powder and salt and pepper.
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